Menu
Starters
- Chestnut and Mushroom Goujons (v)
- Goat Cheese Salad (v)
- Honey Soy Chicken Kebabs
- Seafood Salad
Items marked with a (v) are suitable for vegetarians.
Main courses
- Spinach and Ricotta Roulade (v)
- Beef Tournados with Mustard and Dill Sauce
- Roast Chicken Salad
- Icelandic Cod with Parsley Sauce
- Mushroom Wellington (v)